Gauteng

At the underlying level, nutrition equity is caused by the way that people’s everyday social, psychological/behavioural and material circumstances interact with their wider environments. These environments include: access to adequate and quality food; provision for infant care; healthcare environments; and wider living environments (including sanitation and opportunities for physical activity). Operation Hunger has put together the latest data using the conceptual framework consistent with the determinants of undernutrition and prevalence of malnutrition to comprehensively elucidate barriers and opportunities leading to unhealthy nutrition outcomes. 

Gauteng economic data

Structure of the Gauteng Economy – GDPR Contribution

Gauteng Active communities

Communities in which Operation Hunger is currently achieving impact

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Employment in gauteng

Total working age population is estimated at:

10.7 MILLION

Formal and informal Sector employment

The formal sector is accounting for 55.2% of all employment and the informal accounts for 32.1% of all employment.

Spatial Considerations

Rural areas have been more affected than urban areas and urban areas have been more prone to recover jobs than rural areas.

Youth labour market trends

Working-age population aged 15 to 34 years

Employment Demographics characteristics

POPULATION DYNAMICS

Inequality and Human Development

Health

Leading natural causes of death

Percentage of households

that lived in formal, informal, traditional or other

Types of Sanitation Facilities

Sources of drinking water

Food Production

Food Systems / Environment Determinants

1. FOOD AVAILABILITY

GRAINS

%

WHEAT

%

MAIZE

%

BARLEY

%

APPLES

%

PEARS

%

BANANAS

HORTICULTURAL PRODUCT

%

CABBAGE

%

ONIONS

%

CARROTS

%

TOMATOES

%

POTATOES

ANIMAL PRODUCTION

%

SHEEP

%

OSTRICH

Nature of Agricultural Production Activities per 2019

8.2

PERCENT

Livestock Production

6.1

PERCENT

Poultry Production

6.2

PERCENT

Grains and Food Crop

0.3

PERCENT

Industrial Crops

88.5

PERCENT

Fruit and Vegetable Crops

Household Consumption of Foods from Different Food Groups Based on South Africa

Grains 
FOOD GROUP

%

of Households

Fresh Fish, Dried Fish or Shellfish
FOOD GROUP

%

of Households

Meat Based
FOOD GROUP

%

of Households

Cheese, Yoghurt, Milk, Other Dairy Products
FOOD GROUP

%

of Households

Vegetables
FOOD GROUP

%

of Households

Beans, Pease, Lentils or Nuts
FOOD GROUP

%

of Households

Roots & Tubers
FOOD GROUP

%

of Households

Food made of Oil, Fat or Butter
FOOD GROUP

%

of Households

Eggs
FOOD GROUP

%

of Households

Sugar, Honey, Including Tea, Coffee
FOOD GROUP

%

of Households

Fruits
FOOD GROUP

%

of Households

Other Foods: Condiments, Coffee, Tea
FOOD GROUP

%

of Households

Consistency of Food Access by Food Security Status Based in South Africa

Food Systems / Environment Determinants

2. FOOD AFFORDABILITY

Monthly Household Expenditure

Percentage of individuals and households benefiting from social grants

Food expenditure for low income

Percentage distribution of sources of household income

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