Gauteng economic data
Structure of the Gauteng Economy – GDPR Contribution

Gauteng Active communities
Communities in which Operation Hunger is currently achieving impact
Employment in gauteng
Total working age population is estimated at:
10.7 MILLION



Formal and informal Sector employment
The formal sector is accounting for 55.2% of all employment and the informal accounts for 32.1% of all employment.

Spatial Considerations
Rural areas have been more affected than urban areas and urban areas have been more prone to recover jobs than rural areas.
Youth labour market trends
Working-age population aged 15 to 34 years

Employment Demographics characteristics

POPULATION DYNAMICS


Inequality and Human Development

Health



Leading natural causes of death

Percentage of households
that lived in formal, informal, traditional or other

Types of Sanitation Facilities

Sources of drinking water

Food Production
Food Systems / Environment Determinants
1. FOOD AVAILABILITY

GRAINS
%
WHEAT
%
MAIZE
%
BARLEY
%
APPLES
%
PEARS
%
BANANAS

HORTICULTURAL PRODUCT
%
CABBAGE
%
ONIONS
%
CARROTS
%
TOMATOES
%
POTATOES

ANIMAL PRODUCTION
%
SHEEP
%
OSTRICH
Nature of Agricultural Production Activities per 2019
8.2
PERCENT
Livestock Production
6.1
PERCENT
Poultry Production
6.2
PERCENT
Grains and Food Crop
0.3
PERCENT
Industrial Crops
88.5
PERCENT
Fruit and Vegetable Crops
Household Consumption of Foods from Different Food Groups Based on South Africa
GrainsĀ
FOOD GROUP
%
of Households
Fresh Fish, Dried Fish or Shellfish
FOOD GROUP
%
of Households
Meat Based
FOOD GROUP
%
of Households
Cheese, Yoghurt, Milk, Other Dairy Products
FOOD GROUP
%
of Households
Vegetables
FOOD GROUP
%
of Households
Beans, Pease, Lentils or Nuts
FOOD GROUP
%
of Households
Roots & Tubers
FOOD GROUP
%
of Households
Food made of Oil, Fat or Butter
FOOD GROUP
%
of Households
Eggs
FOOD GROUP
%
of Households
Sugar, Honey, Including Tea, Coffee
FOOD GROUP
%
of Households
Fruits
FOOD GROUP
%
of Households
Other Foods: Condiments, Coffee, Tea
FOOD GROUP
%
of Households
Consistency of Food Access by Food Security Status Based in South Africa

Food Systems / Environment Determinants
2. FOOD AFFORDABILITY
Monthly Household Expenditure

Percentage of individuals and households benefiting from social grants

Food expenditure for low income

Percentage distribution of sources of household income

get in touch, HELP SOUTH AFRICA
Achieve sustainabLE NUTRITIONAL SECURITY!
There are so many ways in which you can get involved to help contribute to fighting malnutrition in this beautiful country. We look forward to hearing from you.