North West economic data
Structure of North Wests Economy – GDPR Contribution

North West aCTIVE COMMUNITIES
Communities in which Operation Hunger is achieving impact
Top Imports Market

Top Exports Market

EMPLOYMENT IN Limpopo
Total working age population is estimated at:
2.6 MILLION




Formal and informal Sector employment
The formal sector is accounting for 65.9% of all employment. The informal accounts for 20.7% of all employment.

Spatial Considerations
Rural areas have been more affected than urban areas and urban areas have been more prone to recover jobs than rural Areas.
Employment demographics characteristics

POPULATION DYNAMICS


Inequality and Human Development



Health

Leading natural causes of death

Percentage of households that lived in formal, informal and traditional dwellings

Types of Sanitation Facilities

Food Systems / Environment Determinants
1. FOOD AVAILABILITY
Food Production

GRAINS
%
GRAINS AND FOOD CROP
%
INDUSTRIAL CROPS
%
FRUIT AND VEGETABLES CROPS

HORTICULTURAL PRODUCT

ANIMAL PRODUCTION
%
LIVESTOCK PRODUCTION
%
POULTRY PRODUCTION
Percentage of Households Experiencing Food Adequacy or Inadequacy
11.4
PERCENT
Food access severely inadequate
18.2
PERCENT
Food access inadequate
70.4
PERCENT
Food access adequate

Percentage of Households Involved in Agricultural Activities
9.1%
Household Consumption of Foods from Different Food Groups based on south africA
Grains
FOOD GROUP
%
of Households
Fresh Fish, Dried Fish or Shellfish
FOOD GROUP
%
of Households
Meat Based
FOOD GROUP
%
of Households
Cheese, Yoghurt, Milk, Other Dairy Products
FOOD GROUP
%
of Households
Vegetables
FOOD GROUP
%
of Households
Beans, Pease, Lentils or Nuts
FOOD GROUP
%
of Households
Roots & Tubers
FOOD GROUP
%
of Households
Food made of Oil, Fat or Butter
FOOD GROUP
%
of Households
Eggs
FOOD GROUP
%
of Households
Sugar, Honey, Including Tea, Coffee
FOOD GROUP
%
of Households
Fruits
FOOD GROUP
%
of Households
Other Foods: Condiments, Coffee, Tea
FOOD GROUP
%
of Households
Consistency of Food Access by Food Security Status Based in South Africa

Food Systems / Environment Determinants
2. FOOD AFFORDABILITY
Monthly Household Expenditure

Percentage of individuals and households benefiting from social grants

Percentage distribution of sources of household income

Food expenditure for low income

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