Northern Cape economic data
Structure of the Northern Cape Economy – GDPR Contribution
Northern Cape Active communities
Communities in which Operation Hunger is achieving impact
Employment in the northen cape
Total working age population is estimated at:
308 thousand
Formal and informal Sector employment
The formal sector is accounting for 37.6% of all employment. The informal accounts for 14.9% of all employment.
Spatial Considerations
Rural areas have been more affected than urban areas and urban areas have been more prone to recover jobs than rural Areas.
Youth labour market trends
POPULATION DYNAMICS
Inequality and Human Development
Health
Leading natural causes of death
Percentage of households that lived in formal, informal and traditional dwellings
Types of Sanitation Facilities
Sources of Drinking Water
Household Consumption of Foods from Different Food Groups Based on South Africa
Grains
FOOD GROUP
%
of Households
Fresh Fish, Dried Fish or Shellfish
FOOD GROUP
%
of Households
Meat Based
FOOD GROUP
%
of Households
Cheese, Yoghurt, Milk, Other Dairy Products
FOOD GROUP
%
of Households
Vegetables
FOOD GROUP
%
of Households
Beans, Pease, Lentils or Nuts
FOOD GROUP
%
of Households
Roots & Tubers
FOOD GROUP
%
of Households
Food made of Oil, Fat or Butter
FOOD GROUP
%
of Households
Eggs
FOOD GROUP
%
of Households
Sugar, Honey, Including Tea, Coffee
FOOD GROUP
%
of Households
Fruits
FOOD GROUP
%
of Households
Other Foods: Condiments, Coffee, Tea
FOOD GROUP
%
of Households
Consistency of Food Access by Food Security Status Based in South Africa
Food Systems / Environment Determinants
1. FOOD AVAILABILITY
Food Production
GRAINS
%
WHEAT
%
MAZE
%
SOYA BEANS
%
APPLES
%
PEARS
%
BANANAS
HORTICULTURAL PRODUCT
%
CARROTS
%
CABBAGE
%
ONIONS
%
TOMATOES
%
POTATOES
ANIMAL PRODUCTION
%
MILK
%
POULTRY
NATURE OF AGRICULTURE PRODUCTION ACTIVITIES PER 2019
52.1
PERCENT
Livestock production
21.4
PERCENT
Poultry production
3.9
PERCENT
Grains and food crop
1
PERCENT
Industrial crops
56.6
PERCENT
Fruit and vegetable crops
Food Systems / Environment Determinants
2. FOOD AFFORDABILITY
Monthly Household Expenditure
Percentage of individuals and households benefiting from social grants
Percentage distribution of sources of household income
Percentage of Households Experiencing Food Adequacy or Inadequacy
Northern Cape Active communities
Communities in which Operation Hunger is achieving impact
Seoding Village
Seoding Village
Ongoing Feeding / April 22
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