NORTHERN CAPE

At the underlying level, nutrition equity is caused by the way that people’s everyday social, psychological/behavioural and material circumstances interact with their wider environments. These environments include: access to adequate and quality food; provision for infant care; healthcare environments; and wider living environments (including sanitation and opportunities for physical activity). Operation Hunger has put together the latest data using the conceptual framework consistent with the determinants of undernutrition and prevalence of malnutrition to comprehensively elucidate barriers and opportunities leading to unhealthy nutrition outcomes. 

Northern Cape economic data

Structure of the Northern Cape Economy – GDPR Contribution

Seoding Village

Seoding Village
Ongoing Feeding / April 22

Top Imports Market

Top Exports Market

Sectoral employment in the Northern Cape

Private services sector contributed the largest share of employment in the Northern Cape at 61.5 per cent. The Sector was followed by General government (11.9 percent), Agriculture, forestry and fishing sector (10.0 per cent) and Manufacturing sector (10.0 per cent) and Construction sector (6.3 per cent). Tertiary services were responsible for 73.4 per cent of all employment opportunities in the Province.

61.5%

PRIVATE SECTOR

11.9%

GENERAL GOVERNMENT

10%

AGRICULTURE, FORESTRY AND FISHING

10%

MANUFACTURING SECTOR

6.3%

CONSTRUCTION SECTOR

73.4%

TERTIARY SERVICES

EMPLOYMENT IN THE NORTHERN CAPE

Total working age population is estimated at:

4.7 MILLION

Formal and informal Sector employment

The formal sector is accounting for 82.2% of all employment. The informal accounts for 17.8% of all employment.

Spatial Considerations

Rural areas have been more affected than urban areas and urban areas have been more prone to recover jobs than rural Areas.

Youth labour market trends

Of the 2.2 million people in the Western cape between 15-34 years.

Employment Demographics characteristics

51.4% of employed individuals have grade 12 or tertiary education. 73.9% males participated in labour force compared to 6.7% of females.

Sources of support amounts the unemployed

Quarter 1 – 2020

POPULATION DYNAMICS

Total Population:

7.1 MILLION

%

Is 15 Years and younger

%

Of that is 65 years and older

Plus 468 568 net migrations

Food Systems / Environment Determinants

1. FOOD AVAILABILITY

Food Production

GRAINS

%

WHEAT

%

MAIZE

%

BARLEY

%

APPLES, PEARS & PEACHES

%

WINE

%

TABLE GRAPES

%

POTATOES & ONIONS

%

CITRUS

%

“OTHER” VEGE TABLES

HORTICULTURAL PRODUCT

ANIMAL PRODUCTION

%

OF THE COUNTRY’S MILK PRODUCTION

%

POULTRY

%

CATTLE

%

SHEEP

%

OSTRICH

Percentage of Households Experiencing
Food Adequacy or Inadequacy

4.7

PERCENT

Food access severely inadequate

14.7

PERCENT

Food access inadequate

78.8

PERCENT

Food access adequate

Percentage of Households Involved in Agricultural Activities

2.5% 

Household Consumption of Foods from Different Food Groups

Grains 
FOOD GROUP

%

of Households

Fresh Fish, Dried Fish or Shellfish
FOOD GROUP

%

of Households

Meat Based
FOOD GROUP

%

of Households

Cheese, Yoghurt, Milk, Other Dairy Products
FOOD GROUP

%

of Households

Vegetables
FOOD GROUP

%

of Households

Beans, Pease, Lentils or Nuts
FOOD GROUP

%

of Households

Roots & Tubers
FOOD GROUP

%

of Households

Food made of Oil, Fat or Butter
FOOD GROUP

%

of Households

Eggs
FOOD GROUP

%

of Households

Sugar, Honey, Including Tea, Coffee
FOOD GROUP

%

of Households

Fruits
FOOD GROUP

%

of Households

Other Foods: Condiments, Coffee, Tea
FOOD GROUP

%

of Households

Consistency of Food Access by Food Security Status

Food Systems / Environment Determinants

2. FOOD AFFORDABILITY

Level of Income by Household Type

Food as Proportion of Total Household Expenditure

Lived Poverty Index and Household Income

Lived Poverty Index and Household Income

Lived Poverty Index and Household Income

Top 5 Food Expenditure Items

Low-income

SEGMENT

Chicken
Maize meal
Brown bread
Beef

Dietary diversity indicator

30

(lowest dietary diversity)

Middle-income

SEGMENT

Chicken
Beef
Maize meal
Brown bread
White bread

Dietary diversity indicator

49

(lowest dietary diversity)

Affluent

SEGMENT

Beef
Chicken
Milk
Sheep meat
Sugar-rich food

Dietary diversity indicator

>80

(highest)

Product Properties

Safety

Quality

Appeal

Convenience

Communities

Lower Crossroads

Klipfontein

Malawiscamp

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