OUR IMPACT IN THE
FREE STATE

Representing 10.6% of South Africa’s land area, the Free State is known as South Africa’s breadbasket as it produces over 70% of the country’s grain. This is reflected in its 2016 South African Multidimensional Poverty Index 5.5% poverty headcount.

The Free State’s 41.7% intensity of poverty is a reflection of South Africa’s socio-economic climate.

As part of its ongoing research and development efforts, to provide a sustainable solution to the triple burden of malnutrition in the Free State, Operation Hunger has developed the data below to provide an updated review of the province’s drivers and determinants.

At the underlying level, nutrition equity is caused by the way that people’s everyday social, psychological/behavioural and material circumstances interact with their wider environments.

These environments include: access to adequate and quality food; provision for infant care; healthcare environments; and wider living environments (including sanitation and opportunities for physical activity).

Operation Hunger has put together the latest data using the conceptual framework consistent with the determinants of undernutrition and prevalence of malnutrition to comprehensively elucidate barriers and opportunities leading to unhealthy nutrition outcomes.

Regional/Provincial Data

Economic Data

  • COMMUNITY SERVICES 2% 2%
  • Agriculture 1.7% 1.7%
  • Manufacturing 1.3% 1.3%
  • Construction 0% 0%
  • Mining 0% 0%

Top Imports Market

42.87

ARGENTINA

15.21%

USA

13.50%

EGYPT

Top Export Market

25.84%

NETHERLANDS

15.75%

UK

9.89%

CANADA

*Please note that all percentages are subject to change, as the current figures are based on 2024 statistics.

Employment in the FREE STATE

The estimated total of the working age population:
1 917 000

Employed

Unemployed

active

in active

discouraged

Formal and informal Sector employment

The formal sector is accounting for 43.3% of all employment. 
The informal accounts for 28.6% of all employment.

Youth labour market trends

Out of a working-age population of 41,311, only 15,024 are employed, while 7,233 are unemployed and 2,930 are discouraged work-seekers. Youth up to 25 years old are particularly affected, with 54.7% of unemployed youth lacking sufficient education, skills, and experience sought by employers.

Spatial Considerations

Rural areas have been more affected than urban areas and urban areas have been
more prone to recover jobs than rural Areas.

Sources of support amounts the unemployed

%

Old Age

%

War Veterans

%

Disability

%

Grant in Aid

%

Care Dependency

%

Foster Child

%

Child Support

%

Total

Population Dynamics

Total population 2.9Million

Plus – 29 135 net migration

Inequality and human Development

0.67

Gini Coefficient

0.65

Human Index

Education

%

Learner Enrolment (36226)

%

NSC Results

%

Some Secondary

%

Primary Completed

%

Some Primary

%

No Schooling

Life expectancy in the FREE STATE

60.9 years

Male

63.3 years

Female

Health

40 Hospitals
10 Health Care Community Centre

Leading Natural Causes

Diabetes, Heart Disease
HIV/AIDS

Percentage of households that lived in formal, informal and traditional dwellings

%

Formal

%

Informal

%

Traditional

%

Other

Types of Sanitation

Access to sanitation

%

Basic Sanitation

%

Limited Sanitation

%

Unimproved Sanitation

Food Systems/ Environment Determinants



Grains

Industrial Crops (0.0%), Grains & Food Crops (20.3%)

ï…¹

Fruit
& Veg

Fruit & Veg crops (91.3%)



Animal
Production

Livestock (13.2%), Poultry (6.4%)

Percentage of households experiencing food
adequacy or inadequacy

%

Food Access Severely inadequate

%

Food Access Inadequate

%

Food access adequate

Household Consumption of Foods from
Different Food Groups

Consistency of Food Access by Food
Security Status

Food Affordability

Monthly Household Expenditures

Percentage of individuals and households benefiting from social grants

35.2%

PERSONS

56.6%

HOUSEHOLD

Percentage distribution of sources of household income

48.5%

SALARIES

27.2%

GRANTS

12.6%

REMITTANCE

8.0%

BUSINESS INCOME

3.7%

PENSIONS

Food Expenditure for Low Income

Pap
Rice
Beans
Potatoes
Fat Oil
Sugar
Milk
Poultry