OUR IMPACT ON THE
NORTH WEST
South Africa’s platinum province, North West has more platinum than any other place in the world. In spite of this 59,6% of the adult population are living in poverty.

At the underlying level, nutrition equity is caused by the way that people’s everyday social, psychological/behavioural and material circumstances interact with their wider environments.
These environments include: access to adequate and quality food; provision for infant care; healthcare environments; and wider living environments (including sanitation and opportunities for physical activity).
Operation Hunger has put together the latest data using the conceptual framework consistent with the determinants of undernutrition and prevalence of malnutrition to comprehensively elucidate barriers and opportunities leading to unhealthy nutrition outcomes.
Regional/Provincial Data
Economic Data
- Community Service 19.7%
- Agriculture 2.5%
- Manufacturing 3.3%
- Construction 2%
- Mining 41.7%
- Other 30.8%
Top Imports Market
14.4% CHINA |
10.1% GERMANY |
7.7% SAUDI ARABIA |
Top Export Market
11.8% CHINA |
8.3% USA |
5.7% JAPAN |
*Please note that all percentages are subject to change, as the current figures are based on 2024 statistics.
Employment in the Eastern Cape
Employed
Inactive
Unemployed
Discouraged
Formal and informal Sector employment
The formal sector is accounting for 65.9% of all employment.Â
The informal accounts for 20.7% of all employment.
Spatial Considerations
Rural areas have been more affected than urban areas and urban areas have been more prone to recover jobs than rural Areas.
Employment Demographics characteristics
%
Male
%
Female
Population Dynamics
Total population 6.9Million
Plus – 322 957 net migrations
Inequality and human Development
0.60
Gini Coefficient
0.595
Human Index
Education
%
NSC Results
Life expectancy in The Eastern Cape
60.5 years
Male
64.8 years
Female
Health
47 Hospitals
66 Health Care Community Centre
360 Clinics
Leading Natural Causes
Diabetes
Heart Disease
HIV/AIDS
Percentage of households that lived in formal, informal and traditional dwellings
%
Formal
%
Informal
%
Traditional
%
Other
Types of Sanitation
Access to sanitation
%
Basic Sanitation
%
Limited Sanitation
%
Unimproved Sanitation
Food Systems/ Environment Determinants
Grains
Grains & Food Crop (17.3%),
Industrial Crops (1.7%)
Fruit
& Veg
Fruit and vegetable crops (33.6%)
Animal
Production
Livestock (72.1%), Poultry (50.2%)
Percentage of households experiencing food
adequacy or inadequacy
%
Food Access Severely inadequate
%
Food Access Inadequate
%
Food access adequate
Percentage of households involved in
agricultural activities:
%
Household Consumption of Foods from
Different Food Groups
Consistency of Food Access by Food
Security Status

Food Affordability
Monthly Household Expenditures
Percentage of individuals and households benefiting from social grants
34% PERSONS |
49.6% HOUSEHOLD |
Percentage distribution of sources of household income
56.3% SALARIES |
50.2% GRANTS |
20.5% REMITTANCE |
12.9% BUSINESS INCOME |
3.3% PENSIONS |