OUR IMPACT ON
LIMPOPO
Limpopo is a South African province bordering Botswana, Zimbabwe and Mozambique. Known as South Africa’s best kept secret, Limpopo province has a 3.7 poverty headcount.
At the underlying level, nutrition equity is caused by the way that people’s everyday social, psychological/behavioural and material circumstances interact with their wider environments.
These environments include: access to adequate and quality food; provision for infant care; healthcare environments; and wider living environments (including sanitation and opportunities for physical activity).
Operation Hunger has put together the latest data using the conceptual framework consistent with the determinants of undernutrition and prevalence of malnutrition to comprehensively elucidate barriers and opportunities leading to unhealthy nutrition outcomes.
Regional/Provincial Data
Economic Data
- Agriculture 2%
- Manufacturing 3%
- Construction 3%
- Mining 28%
Top Imports Market
|
44.05% MALAWI |
24.39% ISRAEL |
11.99% ZIMBABWE |
Top Export Market
|
44.98% NETHERLANDS |
10% UK |
7.74% CHINA |
*Please note that all percentages are subject to change, as the current figures are based on 2024 statistics.
Employment in the LIMPOPO
Employed
Economically Inactive
Unemployed
discouraged
Formal and informal Sector employment
The formal sector is accounting for 27.6% of all employment.Â
The informal accounts for 53.7% of all employment.
Spatial Considerations
Rural areas have been more affected than urban areas and urban areas have been more prone to recover jobs than rural Areas.
Employment in LImpopo
%
Male
%
Female
Sources of support amounts the unemployed
%
Old Age
%
War Veterans
%
Disability
%
Grant in Aid
%
Care Dependency
%
Child Support
%
Foster Child
Population Dynamics
Total population 5.8Million
Plus – 322 957
Inequality and human Development
0.60
Gini Coefficient
0.595
Human Index
Education
%
Learner Enrolment
%
NSC Results
Life expectancy in Limpopo
60.5 years
Male
64.8 years
Female
Health
43 Hospitals
22 Health Care Community Centre
471 Clinics
Leading Natural Causes
Diabetes
Heart Disease
HIV/AIDS
Percentage of households that lived in formal, informal and traditional dwellings
%
Formal
%
Informal
%
Traditional
%
Other
Types of Sanitation
Access to sanitation
%
Basic Sanitation
%
Limited Sanitation
%
Unimproved Sanitation
Food Systems/ Environment Determinants
Grains
Grains & Food Crop (72.2%)
Industrial Crops (0.9%),
Fruit & Veg
Fruit & vegetablr
crops (55.7%)
Animal
Production
Livestock (36.1%), Poultry (23%)
Percentage of households experiencing food
adequacy or inadequacy
%
Food Access Severely inadequate
%
Food Access Inadequate
%
Food access adequate
Percentage of households involved in
agricultural activities:
%
Household Consumption of Foods from
Different Food Groups
Consistency of Food Access by Food
Security Status
Food Affordability
Monthly Household Expenditures
Percentage of individuals and households benefiting from social grants
|
39% PERSONS |
58.2% HOUSEHOLD |
Percentage distribution of sources of household income
|
49.6% SALARIES |
59% GRANTS |
25.5% REMITTANCE |
|
16.8% BUSINESS INCOME |
2.2% PENSIONS |