OUR IMPACT IN THE
NORTHERN CAPE

The Diamond province, the Northern Cape is South Africa’s largest province. The province is situated to the south of the powerful Orange River which provides the province with its good agricultural system. Poverty amongst the adult population is at 31% in the Northern Cap. It affects the youth more in the Northern Cape by 35%.

Nutritional equity efforts are necessary to ensure the 42.5% intensity of poverty is a reflection of the population that is food insecure.

Operation Hunger has developed the data below to provide an updated review of the province’s drivers and determinants of the Northern Cape.

At the underlying level, nutrition equity is caused by the way that people’s everyday social, psychological/behavioural and material circumstances interact with their wider environments.

These environments include: access to adequate and quality food; provision for infant care; healthcare environments; and wider living environments (including sanitation and opportunities for physical activity).

Operation Hunger has put together the latest data using the conceptual framework consistent with the determinants of undernutrition and prevalence of malnutrition to comprehensively elucidate barriers and opportunities leading to unhealthy nutrition outcomes.

Regional/Provincial Data

Economic Data

  • General Government Services 16.6% 16.6%
  • Agriculture Forestry and Fishing 6.4% 6.4%
  • Manufacturing 3.2% 3.2%
  • Construction 2.7% 2.7%

Top Imports Market

3264

ARGENTINA

1158

USA

1028

EGYPT

Top Export Market

188 019

USA

142 628

BELGIUM

112504

NETHERLANDS

*Please note that all percentages are subject to change, as the current figures are based on 2024 statistics.

Employment in NORTHERN CAPE

The estimated total of the working age population:
308 000

Employed

Unemployed

Formal and informal Sector employment

The formal sector is accounting for 37.6% of all employment. 
The informal accounts for 14.9% of all employment.

Youth labour market trends

The working-age population totals 41,311, comprising 15,024 employed, 7,233 unemployed, and 17,054 not economically active, including 2,930 discouraged work-seekers. A significant concern is youth unemployment (up to age 25), where 54.7% of unemployed youth have only primary or some secondary education and lack the skills and work experience required by employers.

Spatial Considerations

Rural areas have been more affected than urban areas and urban areas have been
more prone to recover jobs than rural areas.

Population Dynamics

Total population 1.2Million

Plus – 11 554 net migration

Inequality and human Development

0.61

Gini Coefficient

0.66

Human Index

Education

%

Post School

%

Upper Secondary

%

Lower Secondary

%

Primary Completed

%

Some Primary

%

No Schooling

%

Learner Enrolment (1081591)

%

NSC Results

Life expectancy in KwaZulu-Natal

58.6 years

Male

64.8 years

Female

Health

11 Hospitals
33 Health Care Community Centre
126 Clinics

Leading Natural Causes

Diabetes
Heart Disease
HIV/AIDS

Percentage of households that lived in formal, informal and traditional dwellings

%

Formal

%

Informal

%

Traditional

%

Other

Types of Sanitation

Access to sanitation

%

Basic Sanitation

%

Limited Sanitation

%

Unimproved Sanitation

Source of drinking water

94% of households have access to piped water as their main source of water 
6% other 

Food Systems/ Environment Determinants



Grains

Wheat (16.10%), Maize (13%),
Soy beans (7.8%),

ï…¹

Fruit & Veg

Apples (16,8%), Pears (15.6%), Banana (11,8%), Carrots (44.0%), Cabbabe (20.4%), Onions (28,0%), Tomatoes (10,6%), Potatoes (11,5%)



Animal
Production

Milk (12.7%),
Poultry (8.1%)

Nature of agricultural production activities per 2019

%

Livestock Production

%

Poultry Production

%

Grain and Food Crop

%

Industrial Crops

%

Fruit and Veg Crops

Percentage of households experiencing food
adequacy or inadequacy

%

Food Access Severely inadequate

%

Food Access Inadequate

%

Food access adequate

Household Consumption of Foods from
Different Food Groups

Consistency of Food Access by Food
Security Status

Food Affordability

Monthly Household Expenditures

Percentage of individuals and households benefiting from social grants

33.5%

PERSONS

55.9%

HOUSEHOLD

Percentage distribution of sources of household income

63.9%

SALARIES

57%

GRANTS

116.2%

REMITTANCE

10.7%

BUSINESS INCOME

3.5%

PENSIONS