OUR IMPACT ON
WESTERN CAPE
Situated on the southern tip of Africa, the Western Cape has the lowest proportion in poverty. With 32% of the population living in poverty, unemployment is a critical issue in the Western Cape – as it is nationally. The provincial unemployment rate of 17.6% compares favourably with the national average of 26.5%. This is reflected in the province’s 40.1% intensity of poverty. Despite the relative affluence of the province, there remains a formidable nutritional developmental challenge in the province.
Situated on the southern tip of Africa, the Western Cape has the lowest proportion in poverty. With 32% of the population living in poverty, unemployment is a critical issue in the Western Cape – as it is nationally. The provincial unemployment rate of 17.6% compares favourably with the national average of 26.5%. This is reflected in the province’s 40.1% intensity of poverty. Despite the relative affluence of the province, there remains a formidable nutritional developmental challenge in the province.
Western Cape Economic Data
Structure of the Western Capel Economy – GDPR Contribution
- Private Sector 64%
- General Government Services 11%
- Agriculture Forestry and Fishing 4%
- Manufacturing 15%
- Construction 4%
- Other 2%
OUR ACTIVE COMMUNITIES
Communities in which Operation Hunger is currently impacting
employment in Western Cape
Total working age population is estimated at:
4.7 MILLION
4.7 MILLION
1.2
MILLION
employed
2.1
MILLION
economically inactive
434
THOUSAND
unemployed
Sectoral employment in the Western Cape
Private services sector contributed the largest share of employment in the Western Cape at 61.5 per cent. The Sector was followed by General government (11.9 percent), Agriculture, forestry and fishing sector (10.0 per cent) and Manufacturing sector (10.0 per cent) and Construction sector (6.3 per cent). Tertiary services were responsible for 73.4 per cent of all employment opportunities in the Province.
%
Private Sector
%
General Government
%
Agriculture, Forestry and Fishing
%
Manufacturing Sector
%
Construction Sector
%
Tertiary Services
Formal and Informal Sector Employment
The formal sector is accounting for 82.2% of all employment. The informal accounts for 17.8% of all employment.
- Formal Sector 82.2%
- Informal Sector 17.8%
Spacial Consideration
Rural areas have been more affected than urban areas and urban areas have been more prone to recover jobs than rural areas.
Employment Demographics Characteristics
51.4% of employed individuals have grade 12 or tertiary education. 73.9% males participated in labour force compared to 6.7% of females..
Youth Labour Market Trends
Of the 2.2 million people in the Western cape between 15-34 years.)
947,00
EMPLOYED
405,000
UNEMPLOYED
104,000
ECONOMICALLY INACTIVE
54.7%
UNEMPLOYED YOUTH
SOURCES OF SUPPORT AMOUNTS
THE UNEMPLOYED
FIRST QUATER 1- 2020
8.7
Supported by persons in the household
26.4
Supported by persons not in the household
0.0
Supported by charity, church, welfare, etc.
2.2
Receive Unemployment Insurance (UIF)
9.2
Savings or money previously earned
1.1
Received old age or disability pension
16.5
Receive child support or foster care grant
1.9
Receive any other welfare benefits
0.1
Any other sources of support (e.g. bursary, student loan)
Population dynamics
7.1 MILLION
TOTAL POPULATION
24.4%
15 YEARS AND YOUNGER
6.8%
65 YEARS AND OLDER
468,568
PLUS NET MIGRATIONS
inequality and human development
0.669 HUMAN INDEX
0.618GINI COEFFICIENT
0.669 HUMAN INDEX
health
428 PUBLIC PRIMARY CARE FACILITY
LEADING NATURAL CAUSES
OF DEATH
DIABETES |
HEART DISEASE |
HIV / AIDS |
DIABETES |
HEART DISEASE |
HIV / AIDS |
0.618
LEARNER ENROLLMENT
82.2% NSC RESULTS |
68.7% RETENTION |
2,867,271
LEARNER ENROLLMENT
82.2% NSC RESULTS |
68.7% RETENTION |
SOURCES OF DRINKING WATER
99% HOUSEHOLDS HAVE ACCESS TO PIPED WATER |
99.9% IMPROVED SOURCE OF WATER |
LIFE EXPECTANCY
65 years
MALES
71 years
FEMALES
TYPES OF SANITATION FACILITIES
91% BASIC |
6% LIMITED |
3% UNIMPROVED |
91%
BASIC
6%
LIMITED
3%
UNIMPROVED
SOURCE OF HOUSING
550,809 HOUSING DEMAND |
79% DWELING TYPE |
FOOD PRODUCTION
GRAINS
%
Wheat
%
Maize
%
Barley
HORTICULTURAL PRODUCT
%
Apples, Pears & Peaches
%
Wine
%
Table Grapes
%
Potatoes & Onions
%
Citrus
%
"Other" Vegetables
ANIMAL PRODUCTION
POULTRY AND DAIRY
%
Country's Milk Production
%
Poultry
%
Cattle
%
Sheep
%
Ostrich
PERCENTAGE OF HOUSEHOLDS EXPERIENCING
FOOD ADEQUACY OR INADEQUACY
%
SEVERELY INADEQUATE
%
INADEQUATE
%
ADEQUATE
PERCENTAGE OF HOUSEHOLDS INVOLVED IN
AGRICULTURAL ACTIVITIES
2.5%
HOUSEHOLD CONSUMPTION OF FOODS FROM DIFFERENT FOOD GROUPS BASED ON SOUTH AFRICA
%
Grain Based
%
Meat Based
%
Vegetable Based
%
Roots & Tubes
%
Eggs
%
Fruits
%
Fresh Fish, Dried Fish or Shellfish
%
Cheese, Yoghurt, Milk, Other Dairy
%
Beans, Pease, Lentils, or Nuts
%
Foods made of Oil, Fat or Butter
%
Sugar, Honey, Tea, or Coffee
%
Other Foods: Condiments
Consistency of Food Access by Food Security Status Based in South Africa
FOOD AFFORDABILITY
LEVEL OF INCOME BY HOUSEHOLD TYPE
FOOD AS PROPORTION OF TOTAL HOUSEHOLD EXPENDITURE
LIVED POVERTY INDEX AND HOUSEHOLD INCOME
LIVED POVERTY INDEX AND HOUSEHOLD INCOME
LIVED POVERTY INDEX AND HOUSEHOLD INCOME
TOP 5 FOOD EXPENDICTURE ITEMS
Low-Income Segment
30 (lowest dietary diversity)
Chicken | Maize Meal | Brown Bread | Beef
Middles-Income Segment
49 (lowest dietary diversity)
Chicken | Maize Meal | Brown Bread | Beef | White Bread
Affluent
Segment
>80 (highest dietary diversity)
Chicken | Sheep Meat | Sugar-rich Food | Beef | Milk