OUR IMPACT ON
Mpumalanga

The second-smallest province in South Africa after Gauteng, Mpumalanga occupies 6.3% of South Africa’s land area. Home to 3.5-million people it has a poverty headcount of 3.5 out of 5. The March 2022 Socio Economic Review & Outlook of Mpumalanga report shows that 50.8% are living below the lower-bound poverty line of R810 per month.

This is shown in the provincial 42.7% intensity of poverty. In response to this, Operation Hunger has developed the data below to provide an updated review of the province’s drivers and determinants.

At the underlying level, nutrition equity is caused by the way that people’s everyday social, psychological/behavioural and material circumstances interact with their wider environments.

These environments include: access to adequate and quality food; provision for infant care; healthcare environments; and wider living environments (including sanitation and opportunities for physical activity).

Operation Hunger has put together the latest data using the conceptual framework consistent with the determinants of undernutrition and prevalence of malnutrition to comprehensively elucidate barriers and opportunities leading to unhealthy nutrition outcomes.

Regional/Provincial Data

Economic Data

  • Community Services 5.2% 5.2%
  • Agriculture 8.6% 8.6%
  • Manufacturing 7.1% 7.1%
  • Construction 7.5% 7.5%
  • Mining 17.7% 17.7%
Shows that employment has decreased by 28 000 in the first quarter of 2021 following an increase of 333 000 in the previous quarter. The figure shows that employment has always decreased in the first quarter of each year since 2015, except for increases that were observed in 2015, 2017 and 2018. The results further confirm that this is the second decrease in employment since the national lockdown.

Top Imports Market

24.20%

MOZAMBIQUE

9.11%

CHINA

8.99%

ZIMBABWE

Top Export Market

34.75%

NETHERLANDS

7.43%

UK

7.27%

JAPAN

*Please note that all percentages are subject to change, as the current figures are based on 2024 statistics.

Employment in the Eastern Cape

The estimated total of the working age population:
42 100 000

Employed

Economically Inactive

Unemployed

Formal and informal Sector employment

The formal sector is accounting for 34.3% of all employment. 
The informal accounts for 45.1% of all employment.

Youth labour market trends

In Q1 2021, 43.6% of young people (aged 15–34) were not in employment, education, or training (NEET), up from 41.7%. The rate rose by 2.0 percentage points for males and 1.7 for females. Over 40% of young females were NEET in both Q1 2020 and Q1 2021.

Spatial Considerations

Rural areas have been more affected than urban areas and urban areas have been
more prone to recover jobs than rural Areas.

Employment Demographics characteristics

%

Male

%

Female

%

Youth

%

Low Skilled

%

Semi-Skilled

%

Skilled

Population Dynamics

Total population 4.6Million

Plus – 61 034 NET MIGRATION

Inequality and human Development

0.6014

Gini Coefficient

0.62

Human Index

Education

%

NSC Results

%

Learner enrollment

%

Some Secondary

%

Primary Completed

%

Some Primary

%

No Schooling

Life expectancy in The Eastern Cape

59.1 years

Male

67.1 years

Female

Health

182 Health
care facilitiea

Leading Natural Causes

Diabetes, Heart Disease
HIV/AIDS

Percentage of households that lived in formal, informal and traditional dwellings

%

Formal

%

Informal

%

Traditional

%

Other

Types of Sanitation

Access to sanitation

%

Basic Sanitation

%

Limited Sanitation

%

Unimproved Sanitation

Food Systems/ Environment Determinants



Grains

Industrial crops (0.6%),
Grains and food crops (58,9)

ï…¹

Fruit
& Veg

Fruit and veg crops (74.5%)



Animal Production

Livestock (34.3%),
Poultry (25.59%)

Percentage of households experiencing food
adequacy or inadequacy

%

Food Access Severely inadequate

%

Food Access Inadequate

%

Food access adequate

Percentage of households involved in
agricultural activities:

%

Food Affordability

Monthly Household Expenditures

Percentage of individuals and households benefiting from social grants

34.1%

PERSONS

54.1%

HOUSEHOLD

Percentage distribution of sources of household income

59.7%

SALARIES

54.3%

GRANTS

18.9%

REMITTANCE

22.2%

BUSINESS INCOME

2.3%

PENSIONS

Food Expenditure for Low Income

Pap
Rice
Beans
Potatoes
Fat Oil
Sugar
Milk
Poultry